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Salted egg yolk pastry is one of the most beloved Chinese desserts. It s made by encasing an umami-flavored salted egg yolk with sweet lotus or red bean paste wrapped in flaky layered pastry crust. This pastry is particularly popular during the Mid-Autumn Festival and Chinese New Year. It s believed that eating it will bring good luck as the shape of the yolk resembles the moon when cut in half, and the word yolk ( ) has the same sound as gold in Chinese. Enjoy a delightful sweet and savory taste in one bite.
